Sushi To Go 36

847-963-1249

847-963-1249

Sushi To Go 36

Welcome

TAKE OUT ONLY

See Menu

Menu

Appetizer

Jalapeño Bomb

7

Deep fried jalapeño stuffed with spicy tuna and cream cheese with eel sauce and spicy mayo.

Edamame

5

Boiled green soybeans.

Fried Green Beans

7

Fried green beans topped with spicy mayo, eel sauce, and onion tempura crunch.

Shumai

7

Steamed shrimp dumplings served with citrus soy dipping sauce.

Vegetable Tempura

8

Sweet potato, onion, zucchini, eggplant, and green bean tempura with tempura sauce.

Calamari Tempura

8

Deep fried calamari with tempura sauce.

Shrimp and Vegetable Tempura

9

Deep fried 3pc shrimp tempura and vegetables with tempura sauce.

Shrimp Tempura 6pcs

9

Deep fried shrimp tempura with tempura sauce.

Gyoza

7

Pan fried dumpling with soy dipping sauce.

Seven Spiced Ahi*

8.50

Pan fried dumpling with soy dipping sauce.Crispy rice topped with spicy tuna, jalapeño, creamy sauce, eel sauce.

Chicken Breast Fried

8.50

Deep fried chicken breast. Choice of Teriyaki sauce OR Spicy mayo and sweet brown sauce.

Vegetable Spring Rolls 6pcs

6.50

Fried vegetable spring rolls with sweet chili sauce.

Fried Seaweed Rolls 6pcs

6.50

Deep fried potato noodles rolled with seaweed and topped with spicy mayo and sweet brown sauce.


Salad

House Salad

6

Fresh spring mix and lettuce with creamy ginger dressing.

Seaweed Salad

7

Marinated seaweed and cucumber served with sweet citrus vinaigrette.

Cucumber Salad

6

Thin slices of cucumber and creamy ginger dressing.

Avocado Salad

7

Fresh spring mix, lettuce, avocado with creamy ginger dressing.


SUSHI (NIGIRI / SASHIMI)

2 PC PER ORDER

Tuna*

5.5

Salmon*

5

Yellow Tail*

5

White Tuna*

4.5

Fresh Water Eel

5

Smoke Salmon

5.5

Masago*

4

Squid*

5

Octopus

5

Sweet Egg

4

Snapper*

5

Ebi (Shrimp)

4.5

CLASSIC MAKI

Most rolls include avocado and cucumber. Hand roll available

California

6

Tuna

5

Salmon

5

Tuna & Avocado*

6

Salmon & Avocado*

6

Yellow Tail & Scallion*

5

Sweet Potato

5.5

Fresh Water Eel

6

Crunch Roll

7

Spicy California

7

Shrimp Tempura

5.5

Spicy Salmon*

5.5

Spicy Scallop

5.5

Soft Shell Crab

7.5

Philadelphia

7.5

Cucumber

4.5

Avocado

4.5

DEEP FRIED MAKI

King Kong

11

Shrimp tempura, spicy tuna, crab meat, avocado, and

cucumber served with spicy mayo eel sauce.

Fire Cracker

12

Spicy tuna, cucumber, avocado and crab meat topped with spicy mayo and eel sauce.

Miami

12

Shrimp tempura, avocado, cream cheese, and crab meat. Spicy mayo, sweet brown sauce and potato crunch on top.


SPECIALTY MAKI

All rolls include avocado, cucumber and spicy mayo

Rainbow*

12.5

California roll topped by assorted fish.

Dragon*

13

Eel over shrimp tempura and topped with red tobiko.

Kamikaze*

13

Fresh tuna over spicy tuna.

Caterpillar

14

Snow crab mix and shrimp tempura topped with avocado, black and red tobiko.

Atlantic*

12.5

Spicy salmon over snow crab mix.

Smoky Bear

12.5

Seared smoked salmon over shrimp tempura and cream cheese served with eel sauce.

Totoro Kani*

11.5

Spicy tuna, cucumber and avocado. Topped with spicy crab meat, spicy mayo, sweet brown sauce and wasabi mayo,

California Sunset*

13.5

California roll topped with fresh salmon.

Salad Maki

12.99

Mixed spring greens with pickled radish, carrots, cucumber, and avocado wrapped with mamenori, served with house citrus ginger dressing.

Tropical Island*

15

Fresh tuna with snow crab mix and cucumber, avocado, and mango wrapped with mamenori, and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo.

Seven Bridges*

15

Shrimp tempura, cucumber and avocado topped with snow crab mix, red tobiko and eel sauce.

Millennium Maki*

14

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch. Drizzled with creamy wasabi and eel sauce.

Spicy Tataki*

13.5

Deep fried soft-shell crab, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko. Drizzled with chili oil and eel sauce.

American Dream*

12

Shrimp tempura, cucumber, avocado and spicy tuna. Topped with spicy salmon, sweet brown sauce and wasabi mayo.

Godzilla*

14

Salmon, white tuna, tuna, masago, cream cheese, jalapeño, onion crunch, cucmber and avocado with chili sauce and eel sauce.

Ocean Drive*

15

Tuna, yellowtail, avocado, green bell peppers, cilantro, spicy mayo and masago wrapped with mamenori. Drizzled with chili oil and fresh lime juice.

Spider Crab Crunch

8.99

Soft shell crab, cucumber, avocado and seaweed salad rolled in crunch. Spicy mayo, sweet brown sauce and wasabi mayo on top.


SUSHI COMBO

Served with miso soup and house salad

Sushi Combo A

21.5

8pcs California Sunset and 7pcs chef’s choice of nigiri.

Sushi Combo B

18.5

8pcs Atlantic and 5pcs chef’s choice of nigiri.

Sake Don

17.5

Fresh Salmon and cucumber over bed of sushi rice.

Tuna Don

19.5

Fresh Tuna and cucumber over bed of sushi rice.

Una Don

19.5

Cooked eel and cucumber over bed of sushi rice.


FROM KITCHEN

Dinner

Chicken Teriyaki

17

Grilled chicken with teriyaki sauce on steamed rice and sauteed vegetables. Comes with Miso soup and salad.

Salmon Teriyaki

19

Grilled salmon with teriyaki sauce on steamed rice and sauteed vegetables. Comes with Miso soup and salad.

Bulgogi (Beef)

19

Thinly sliced marinated beef in special sauce. Comes with Miso soup and salad.

Beef Teriyaki

19

Grilled beef with teriyaki sauce on steamed rice and sauteed vegetables. Comes with Miso soup and salad.

Chicken Bulgogi

18

Marinated chicken in korean sauce mixed with vegetables. Comes with Miso soup and salad.

Korean Chirashi*

19

Sushi rice topped with vegetables and chef’s selection of assorted fish. Spicy sauce on the side. Comes with Miso soup.

Chicken Yaki Udon

12.99

Udon noodles stir-fried with vegetables and teriyaki sauce. Miso soup on the side.

Beef Yaki Udon

13.99

Udon noodles stir-fried with vegetables and teriyaki sauce. Miso soup on the side

Fried Rice

10

Onion, green onion, carrot, corn, green peas, egg and teriyaki sauce. Comes with Miso soup.

Chicken $11.5     Shrimp $13


BURRITO

Most rolls include avocado and cucumber.

Vegetable Burrito

11

Ginger dressing, carrot, cucumber, avocado and mixed greens.

Hawaiian Burrito*

12.5

Mango, masago, cucumber, avocado, tuna, salmon, super white tuna, onion crunch, jalapeño, spicy mayo and wasabi aioli.

King Kong Burrito

13

Deep fried spicy tuna with cream cheese, cucumber, avocado, shrimp tempura, onion crunch, masago, spicy mayo and eel sauce.

Spider Burrito

12.5

Soft shell crab, onion crunch, cucumber, avocado, masago, spicy mayo and eel sauce.

Bulgogi Burrito

12.5

Beef bulgogi, jalapeño, onion, carrot, onion crunch, romaine lettuce, cucmber, sweet potato, creamy sauce, eel sauce.

Fire Burrito*

12.5

Spicy tuna, crab meat salad, cucmber, avocado, masago, onion crunch, spicy mayo, eel sauce, chili sauce.


NOODLE & SIDE

Udon noodles in udon broth

Udon with Shrimp & Vegetable Tempura

16

Udon with California

15

Udon with Spicy Tuna

15

PARTY TRAY

Small* (52pcs)

45

California, Shrimp Tempura, Philadelphia, Spicy Tuna, Tuna & Avocado, Salmon & Avocado, California Sunset, Spicy Salmon, Sweet Potato Roll. (53 pieces)

Medium* (68pcs)

60

California, Shrimp Tempura, Philadelphia, Spicy Tuna, Tuna & Avocado, Salmon & Avocado, Crunch Roll, California Sunset, Caterpillar, Spicy Salmon, Sweet Potato Roll. (69 pieces)

Large* (82pcs)

80

California, Shrimp Tempura, Philadelphia, Spicy Tuna, Tuna & Avocado, Salmon & Avocado, Crunch Roll, California Sunset, Caterpillar, Rainbow, Spicy Salmon, Sweet Potato Roll, Avocado Roll.  (83 pieces)


SIDE ORDER

Miso Soup

1.5

Steam Rice

1.5

Sushi Rice

2

Spicy Mayo

1

Spicy Sauce

1

Eel Sauce

1

Teriyaki Sauce

1.5

Ginger Dressing

1.5

LUNCH SPECIAL- AVAILABLE MONDAY - FRIDAY 11:30AM - 2:30PM

Entrees served with miso soup and house salad. (NOT AVAILABLE ON WEEKENDS AND HOLIDAYS)


SUSHI BAR

Sushi & Sashimi Combo*

17

5pc chef’s choice of sashimi, 3pc chef’s choice of nigiri and

3pc of california maki.

Sushi Lunch Combo*

15

6pc chef’s choice of nigiri and 8pc california maki.

Tempura Lunch Box

12.5

2pc shrimp tempura, 3pc vegetable tempura, and 6pc california roll.

Yubu Lunch Box

13.99

Spicy torched tuna yubu, spicy crab salad yubu, spicy torched salmon yubu, spicy vegetable crabmeat yubu, 4pcs of deep fried spicy tuna roll and cucumber salad.


MAKI

Any choice of 3 makis listed below

Maki Lunch

14.5

· California

· Tuna & Avocado*

· Spicy Tuna*

· Salmon Maki*

· Calamari Tempura

· Spicy Crunch

· Sweet Potato Tempura

· Shrimp Tempura

· Salmon & Avocado*

· Spicy Salmon*

· Fresh Water Eel

· Crunch Salmon

· Philadelphia

· Tuna Maki*


FROM KITCHEN

Lunch

Chicken Teriyaki

13

Grilled chicken with teriyaki sauce on steamed rice and sauteed vegetables.

Beef Teriyaki

15

Grilled beef with teriyaki sauce on steamed rice and sauteed vegetables.

Salmon Teriyaki

15

Grilled salmon with teriyaki sauce on steamed rice and sauteed vegetables.

Bulgogi (Beef)

16

Marinated sliced of beef in special sauce.

Chicken Bulgogi

15

Marinated chicken in Korean sauce mixed with vegetables.

* Consumer Advisory: Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Visit Us

Sushi To Go 36

220 North Smith Street, Palatine, Illinois 60067, United States

847-963-1249

Hours

OPEN HOURS

MONDAY-THURSDAY

Lunch- 11:30AM-2:30PM

Dinner- 4:00PM-8:30PM

FRIDAY

Lunch- 11:30AM-2:30PM

Dinner- 4:00PM-9:00PM

SATURDAY

4:30PM-9:00PM

SUNDAY CLOSED



Copyright © 2025 Sushi To Go 36 - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept